• Donna Gardner

Jamaican Eats Magazine Feature!



Pssst.


You know how you’re always asking restaurants and takeouts for oxtail gravy over your rice and peas (when you’ve bought…say…curry chicken)?




Donna Gardner, a Jamaican cook and event planner, explains the tantalizing and mouthwatering appeal of oxtail gravy — and it’s not your fault.




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About Me

Welcome to my website & blog, Taste of Jamaica.

My name is Donna, and I am a self-taught licensed Jamaican Chef and lover of the beauty, culture, energy and authentic cuisine of Jamaica.

 

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